An elegant white Châteauneuf-du-Pape, issue of the chalk and clay soil on the west side of Châteauneuf-du-Pape ‘appellation’.
Roussanne, Clairette et Bourboulenc varieties: white fruit aromas, subtle notes of pear, litchi, honey, with a round volume in mouth and a long persistence
A ‘gastronomic’ wine for cooked seafood, white asparagus, baked fish filets and, after 5 years or more, poultry or cheese souffle.
36,00 €
Characteristics
White
Châteauneuf-du-Pape 2020
Grape
Grenache blanc, Roussanne, Clairette and Bourboulenc on a parcel of limestone and clay
To taste with
Seared scallops, crustaceans muslin sauce, white asparagus and from 4, 5 years old with a cheese soufflé or a nice Bresse chicken
